I want to start this blog with one of my favorite wedding cake. I was asked to make a cake for a wedding in September using the colors:white,black and red. So I made a 3 tier French Vanilla Cake covered with white fondant as a base. I topped the top layer with roses. The wonderful sparkling detail on the 2 tier is a vintage brooch I brought with me from Italy. I have to say that was the first 3 tier cake I made and I was very nervous about it( taller cakes are a challenge especially during the transfer).Everything turned out great and the bride and the groom were very happy.
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